Sirloin Tips

Ingredients:

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Directions:

1 Brown the meat in butter and oil in a lg skillet.
2 Place in a 2qt baking dish.
3 In the skillet, saute mushrooms and garlic for 2 minutes.
4 Pour all over meat.
5 Cover and bake at 325* for 1-1/2 hour or until tender.
6 In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
7 Boil for 2 minutes.
8 Mix mustard, cornstarch and cream, stir into broth mixture.
9 Bring to a boil; boil for 1 minute, stirring constantly.
10 Drain juices that have accumulated around the beef into broth mixture.
11 Cook on med heat, stirring, until bubbly.
12 Add the meat, mix well.