Ingredients:
1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder
Directions:
1 In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
2 Cut kielbasa into bite size pieces.
3 Add kielbasa and heat thoroughly.
4 Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
1 In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
2 Cut kielbasa into bite size pieces.
3 Add kielbasa and heat thoroughly.
4 Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
No comments:
Post a Comment