Stuffed Cabbage Rolls

Ingredients:

12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 (15 ounce) can tomato sauce, divided
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon water

Directions:

1 Cover cabbage leaves with boiling water.
2 Let stand until leaves are limp.
3 Drain.
4 Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5 Put 1/3 cup in each leaf; roll, tucking in the sides.
6 Place, seam side down in baking dish.
7 Mix remaining tomato sauce with the sugar, pour over rolls.
8 Cover and bake at 350* for 45 minutes.
9 Remove from pan, pour juice in saucepan.
10 Mix cornstarch and water; stir into saucepan.
11 Cook and stir until mixture boils; cook 1 minute.
12 Serve with cabbage rolls.

 

Twice Baked Potato Casserole

Ingredients:

6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions:

1 Cut peeled potatoes in 1 inch cubes.
2 Place half in greased 13x9 baking dish.
3 Sprinkle with half the salt, pepper, and bacon.
4 Top with half the sour cream and cheeses.
5 Repeat layers.
6 Bake, uncovered at 350* for 25 minutes.
7 Sprinkle with onions.

 

Potato Kielbasa Skillet

Ingredients:

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Directions:

1 In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2 Add seasonings and water.
3 Bring to a boil.
4 Cover tightly and cook for 20 minutes on low, stirring occasionally.
5 Uncover and put cheese on top.
6 Simmer until cheese is melted.

Cucumber Salad

Ingredients:

2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or 2 tablespoons lemon juice
2 tablespoons low-fat sour cream or 2 tablespoons yogurt
salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill

Directions:

1 Mix cucumbers and onions together.
2 Mix rest of ingredients together in a closed bowl and give a shake.
3 Add to cucumbers, chill till very cold & serve.