Kwick Kielbasa Hash

Ingredients :

2 tablespoons butter
2 cups o'brien frozen potatoes
1 medium onion, chopped
1/2 lb kielbasa, cut in 1/2 inch pieces
salt & fresh ground pepper
1/4 cup grated sharp cheddar cheese

Directions:

1 In 10-inch skillet melt butter until sizzling add potatoes and onion.
2 Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
3 Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
4 Stir in cheese and serve.

Creamy Coleslaw

Ingredients :

4 cups cabbage, shredded
1/2 cup carrot, shredded
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
2 tablespoons vinegar
3/4 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/4 teaspoon celery seed

Directions:

1 Mix cabbage and carrots in large bowl.
2 In small bowl, mix remaining ingredients.
3 Pour over cabbage.
4 Mix well.
5 Chill.

Polish Appetizer

Ingredients:

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Directions:

1 In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
2 Cut kielbasa into bite size pieces.
3 Add kielbasa and heat thoroughly.
4 Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Sirloin Tips

Ingredients:

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Directions:

1 Brown the meat in butter and oil in a lg skillet.
2 Place in a 2qt baking dish.
3 In the skillet, saute mushrooms and garlic for 2 minutes.
4 Pour all over meat.
5 Cover and bake at 325* for 1-1/2 hour or until tender.
6 In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
7 Boil for 2 minutes.
8 Mix mustard, cornstarch and cream, stir into broth mixture.
9 Bring to a boil; boil for 1 minute, stirring constantly.
10 Drain juices that have accumulated around the beef into broth mixture.
11 Cook on med heat, stirring, until bubbly.
12 Add the meat, mix well.