Stuffed Cabbage Rolls

Ingredients:

12 cabbage leaves
1 lb ground beef
1 cup cooked rice
1 (15 ounce) can tomato sauce, divided
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon water

Directions:

1 Cover cabbage leaves with boiling water.
2 Let stand until leaves are limp.
3 Drain.
4 Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5 Put 1/3 cup in each leaf; roll, tucking in the sides.
6 Place, seam side down in baking dish.
7 Mix remaining tomato sauce with the sugar, pour over rolls.
8 Cover and bake at 350* for 45 minutes.
9 Remove from pan, pour juice in saucepan.
10 Mix cornstarch and water; stir into saucepan.
11 Cook and stir until mixture boils; cook 1 minute.
12 Serve with cabbage rolls.