Twice Baked Potato Casserole

Ingredients:

6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Directions:

1 Cut peeled potatoes in 1 inch cubes.
2 Place half in greased 13x9 baking dish.
3 Sprinkle with half the salt, pepper, and bacon.
4 Top with half the sour cream and cheeses.
5 Repeat layers.
6 Bake, uncovered at 350* for 25 minutes.
7 Sprinkle with onions.